Tuna or salmon fudge
2- 6oz cans of tuna or 1 14oz can of salmon
1 ½ cups flour
1 tbl garlic powder
1 tbl parsley
Preheat oven 350
Process tuna or salmon garlic parsley and eggs in food processor or blender or you can just mix with a spoon or Wisk. Add flour and mix to a brownie like consistency.
Spread into a 9 x9 greased pan.
Bake for 20 minutes
Brownies are done when they pull away from the sides of the pan